Fort Kochi, Art, Therapy and Food: A Peek Into Tanya Abraham’s Creative World
Art curator, author and founder of The Art Outreach Society, Tanya Abraham’s world revolves around her hometown Kochi and its globally connected food and history.
Tag: food
2 Delectable Books About South Asian Culinary Traditions That Foodies Will Love
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
When Cooking Is Meditation, a Lockdown Home Bakery Is a Sweet Beginning
Launching a home bakery – that too during lockdown – was not just a business decision, it was an act of passion for Kaveri Jain.
4 Nutritious Recipes to Help Strengthen Your Immunity
Have you been wondering how to build your immunity in the COVID-19 pandemic? These natural ingredients will help you.
Lockdown Diary: It’s Time to Face the Fear – of Frying Pakodas
Filmmaker and writer Arti Jain confronts her biggest fear during the Covid-19 lockdown: frying pakodas in burning hot oil!
4 Recipes to Turn Up the Yummy-ness on Your Breakfast Table
Keep your breakfast yummy and healthy with these four recipes that abound in both nutrition and taste.
How I Healed Mind, Heart and Body to Beat Cancer – Thrice
Delhi-based author and entrepreneur Anita Kumar shares her emotional, physical and spiritual battle with cancer.
Chomping Through Chandni Chowk: A Food Trail Through Old Delhi
Exploring the alleys and flavours of ‘Delhi 6’
These Foods Help You Beat the Effects of Pollution
Can food help you heal the negative effects of pollution in your body? Yes! Chef Reetu Uday Kugagi shares how.
3 Traditional Vegetarian Breakfast Recipes from Kerala
Rice, coconuts and their variants are essential ingredients of a typical wholesome, vegetarian breakfast in a Kerala home.
These Foodies Are Taking Bangaloreans Closer to Their Culinary Heritage
Bangaloreans now enjoy their food heritage to the fullest thanks to Vishal Shetty and Divya Prabhakar’s Bengaluru Oota Company.
The Best Way to See Vancouver? Get a Taste of It at the Dine Out 2020 Festival!
From delicious food to flavourful wine, the Dine Out Vancouver Festival this month promises to be a feast for the senses.
4 Delicious Soups That Will Warm Up Your Winter Nights
It’s the season for hot soups. Here are four healthy recipes that will warm you and your special someone up on cold nights.
5 Yummy Indian Snacks to Wow Your Guests This Diwali
Chef Rananjoy Banerjee from The Metropolitan Hotel & Spa, Delhi, offers some lip-snacking recipes from their Indian restaurant, Chutney.
Food & Memory: These Chefs Are Putting the Spotlight on Their Culinary Heritage
3 culinary masters tell us what inspired them to follow their passion, and their secret sauce for happiness and growth.
Ayurvedic Chef Smita Daya on How Healthy Food Infuses ‘Prana’ in the Body
As the world gears up for International Chefs Day this month, Smita Daya tells us what inspired her to follow her passion, and what being an Ayurvedic chef is all about.
How a Delhi Woman Turned Her Rooftop Garden into ‘Her Piece of Sky’
Architect Manu Goel has converted her townhouse rooftop into a bountiful garden where vegetables grow, and where birds and bees drop in.
The Healthiest Ingredients for a Monsoon Meal, and the Best Way to Cook Them
The chefs at Oko, the LaLiT Delhi, list out the most nutritious ingredients for a monsoon meal, and show us the best way to preserve their goodness.
Health-Food Blogger Shefali Batra Shares 4 Nutritious Hummus Recipes
Epicurean, home chef and blogger Shefali Batra a.k.a. ‘Hoppingontoes’ shares four delicious hummus recipes.
An Indian Student in Italy Notes the Startling Similarities in the Two Cultures
From the common love for family and food to the inequalities in its cities, a student visitor to Italy is left stunned at all the similarities she spots with her home country, India.
