4 Homemade Cake Recipes with a Fancy Cafe Twist!
Adding your favourite fruit or whipped cream can convert a simple cake into an exotic cafe-style treat.
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Tag: food
A Journey of Gazing, Romancing and Dining Through Istanbul
From whirling dervishes to comical ice cream vendors, Kaveri Jain goes on a magical, memorable journey through the Turkish capital.
These ‘Millet Moms’ Are Getting Indian Kids to Munch on Healthy Snack-Foods
Former corporate honchos Meghana Narayan and Shauravi Malik have set out to make ready-to-eat snack food called Slurrp Farm that’s nutritious and yummy.
This Supreme Court Advocate Lost 24 Kg with Oodles of Self-Love
Accomplished advocate Neeha Nagpal found that weight is just one aspect of a very important relationship: the one with yourself.
The 5 Best Breakfasts in London For Foodies
A vegetarian who loves London the most of all the cities in the world puts together her favourite breakfast spots and her top picks from their menus.
Why Your Grandparents’ Diet Won’t Work for You: A Nutritionist Weighs In
Delhi-based nutritionist Avni Kaul answers our questions regarding weight loss, eating what our grandmothers ate, and that dreaded word ‘dieting’.
This Food Writer Is Taking Coorg Cuisine to the World
An author, food consultant and blogger who specialises in Coorg cuisine, Kaveri Ponnapa is chronicling the history and cultural significance of Kodagu’s food culture.
This Luxury Wellness Resort Near Delhi Gives Your Body and Soul a Healing Makeover
A new luxury health resort near Delhi, Naad Wellness promises you physical rejuvenation and mental relaxation, based on both traditional therapies and modern science.
Shahi Tukda, Panjiri, Karah Prashad — Festive Punjabi Desserts to Die For
The Punjabis are known for their great love of food and especially desserts! And the festive season only whets their appetite for a sugar rush. Here are 3 traditional dessert recipes.
Traditional Dessert Recipes with a Twist: Sitaphal Rabri and Paan-Quinoa Pudding
The festive season is upon us and there’s no better way to bring together families and communities than over dessert. Here are 2 delectable recipes by Chef Reetu Uday Kugaji.
From Ghee to Pickle: 4 Brands That Deliver Organic Foods Straight to Your Home
These enterprises and startups are bringing all the goodness of organic, unadulterated farm-fresh produce and dairy products to your doorstep.
From Soup to Brownie, Here Are 5 Gluten-Free Recipes for Every Taste Bud
Just because you are on a gluten-free lifestyle, who says you can’t enjoy pasta or even dessert?
5 Pan-Asian Recipes to Delight Your Guests This Season
Sakura, the popular Japanese restaurant at the Metropolitan in New Delhi, has now introduced pan-Asian cuisine to it oeuvre. Head chef Swapnadeep Mukherjee shares his favourite recipes from the new menu.
An Italian Chef Shares a Recipe for Lentil Crepes You’ll Love
We cajoled Chef Pierluigi Gallo to share a vegetarian recipe that would tickle the taste-buds of our Indian readers. Lentils is what came up!
5 Oats-based Recipes for Healthy and Yummy Desserts
Did you know you can use oats in delicious desserts? Try these 5 recipes.
Her Kochi Restaurant Serves Great Food – Along With Good Karma!
Why waste food? Minu Pauline of Kochi has set up a fridge outside her restaurant Pappadavada so that the poor and hungry can take leftovers for free.
This Ex TV Producer Launched 100% Natural Snacks for Busy People with Gourmet Tastes
It took vision and reinvention for former television producer Shradha Aggarwal to launch her own startup offering healthy gourmet snacks.
“Nutritious Can Be Delicious Too!” Shreyaa Shah Shares 4 Thai Food Recipes
Epicurean, chef and caterer Shreyaa Shah brings together good food with good health in her cuisine and workshops.
5 Easy Cocktail Recipes with Seasonal Fruits to Keep You Cool This Summer
Five refreshing alcoholic beverages made with seasonal fruits to keep you cool this month.
Last Valentine’s Day, I Took a Healthy Step Towards Self-Love (and Look Where It Got Me)
Show your love for your first Valentine by feeding yourself the right foods, says Kaveri Jain.
