Author, model and motivational speaker Sudha Menon interviewed several famous personalities on their favourite food memories and recipes for her new book.
Labels Kriya by Kadambari Rathore in Jodhpur and Rekh by Rohini Singh in Jaipur are keeping alive their region’s unique textile heritage.
Young management consultant Mrinal Semia was on a solo trek up a mountain, when a chance meeting with an extraordinary woman left her with inspiration for life…
Not even a pandemic could dampen the future-oriented outlook of famed fashion designer Sania Maskatiya, who has taken Pakistani crafts to New York runways.
Author and social entrepreneur Mehr F Husain is chronicling and reviving the Subcontinent’s artisanal heritage.
Nutritionist and wellness coach Dr Manjari Chandra shares nutrition tips and dieting hacks for wholesome health.
Following her heart and all safety protocols, Malvika Kaura set out on a solo drive to the hills of Rishikesh during the pandemic.
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
Istanbul-based award-winning cake artist Tuba Geçkil had been making exceptional edible art for over a decade but it took a pandemic for her to become a viral internet sensation.
An Iranian researcher travels to India for tourism; the experience changes her worldview and triggers her new career as author and translator.
Fashion artist Sharmila Nair’s new project links women’s emotions during the pandemic to the tradition of parents gifting almirahs to daughters.
Even a pandemic could not deter young pastry chef Salonika Bansal from launching her own venture – a boutique patisserie offering luxurious treats.
A family of four sets out on a dream road trip from Mumbai to Haryal during the lockdown, soaking in India’s villages, cities and scenic beauty.
A heritage hotel and a memorable shoot venue for films like ‘Chokher Bali’ and ‘Bulbbul’, the Rajbari Bawali near Kolkata is steeped in tradition and luxury.
Launching a home bakery – that too during lockdown – was not just a business decision, it was an act of passion for Kaveri Jain.
When the pandemic struck down Parul Ahuja’s coaching centre business in Moradabad, she started a home restaurant offering fabulous food. #TheReinvention
Young international volunteers and trainees who worked in India share their experience and impression of the country.
Music student Soumya Sofat put aside her singing aspirations during the lockdown and instead started baking doughnuts – lots and lots of them!
Shweta Joshi put her creative and entrepreneurial skills to use after Covid shut down her education business, and turned into a baker of beautiful treats. #TheReinvention
These yummy chutneys from across India don’t just brighten your plate but also your mood.
