Author, model and motivational speaker Sudha Menon interviewed several famous personalities on their favourite food memories and recipes for her new book.
Nutritionist and wellness coach Dr Manjari Chandra shares nutrition tips and dieting hacks for wholesome health.
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
Istanbul-based award-winning cake artist Tuba Geçkil had been making exceptional edible art for over a decade but it took a pandemic for her to become a viral internet sensation.
Even a pandemic could not deter young pastry chef Salonika Bansal from launching her own venture – a boutique patisserie offering luxurious treats.
Launching a home bakery – that too during lockdown – was not just a business decision, it was an act of passion for Kaveri Jain.
When the pandemic struck down Parul Ahuja’s coaching centre business in Moradabad, she started a home restaurant offering fabulous food. #TheReinvention
Music student Soumya Sofat put aside her singing aspirations during the lockdown and instead started baking doughnuts – lots and lots of them!
Shweta Joshi put her creative and entrepreneurial skills to use after Covid shut down her education business, and turned into a baker of beautiful treats. #TheReinvention
These yummy chutneys from across India don’t just brighten your plate but also your mood.
Atmanirbharta (self-reliance) is the word of the day in India, so whip up these four popular Indian breakfasts that are high on nutrition and taste.
Have you been wondering how to build your immunity in the COVID-19 pandemic? These natural ingredients will help you.
Keep your breakfast yummy and healthy with these four recipes that abound in both nutrition and taste.
Exploring the alleys and flavours of ‘Delhi 6’
Can food help you heal the negative effects of pollution in your body? Yes! Chef Reetu Uday Kugagi shares how.
Rice, coconuts and their variants are essential ingredients of a typical wholesome, vegetarian breakfast in a Kerala home.
Bangaloreans now enjoy their food heritage to the fullest thanks to Vishal Shetty and Divya Prabhakar’s Bengaluru Oota Company.
One of Asia’s most awarded and respected chefs, Thailand’s Pim Techamuanvivit is putting the spotlight on her community’s traditional recipes.
3 culinary masters tell us what inspired them to follow their passion, and their secret sauce for happiness and growth.
As the world gears up for International Chefs Day this month, Smita Daya tells us what inspired her to follow her passion, and what being an Ayurvedic chef is all about.
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