A Journey of Gazing, Romancing and Dining Through Istanbul
From whirling dervishes to comical ice cream vendors, Kaveri Jain goes on a magical, memorable journey through the Turkish capital.
From whirling dervishes to comical ice cream vendors, Kaveri Jain goes on a magical, memorable journey through the Turkish capital.
Former corporate honchos Meghana Narayan and Shauravi Malik have set out to make ready-to-eat snack food called Slurrp Farm that’s nutritious and yummy.
Accomplished advocate Neeha Nagpal found that weight is just one aspect of a very important relationship: the one with yourself.
A vegetarian who loves London the most of all the cities in the world puts together her favourite breakfast spots and her top picks from their menus.
Delhi-based nutritionist Avni Kaul answers our questions regarding weight loss, eating what our grandmothers ate, and that dreaded word ‘dieting’.
An author, food consultant and blogger who specialises in Coorg cuisine, Kaveri Ponnapa is chronicling the history and cultural significance of Kodagu’s food culture.
A new luxury health resort near Delhi, Naad Wellness promises you physical rejuvenation and mental relaxation, based on both traditional therapies and modern science.
The Punjabis are known for their great love of food and especially desserts! And the festive season only whets their appetite for a sugar rush. Here are 3 traditional dessert recipes.
The festive season is upon us and there’s no better way to bring together families and communities than over dessert. Here are 2 delectable recipes by Chef Reetu Uday Kugaji.
These enterprises and startups are bringing all the goodness of organic, unadulterated farm-fresh produce and dairy products to your doorstep.
Just because you are on a gluten-free lifestyle, who says you can’t enjoy pasta or even dessert?
Sakura, the popular Japanese restaurant at the Metropolitan in New Delhi, has now introduced pan-Asian cuisine to it oeuvre. Head chef Swapnadeep Mukherjee shares his favourite recipes from the new menu.
We cajoled Chef Pierluigi Gallo to share a vegetarian recipe that would tickle the taste-buds of our Indian readers. Lentils is what came up!
Did you know you can use oats in delicious desserts? Try these 5 recipes.














