2 Delectable Books About South Asian Culinary Traditions That Foodies Will Love
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
Bangaloreans now enjoy their food heritage to the fullest thanks to Vishal Shetty and Divya Prabhakar’s Bengaluru Oota Company.
It’s the season for hot soups. Here are four healthy recipes that will warm you and your special someone up on cold nights.
The chefs at Oko, the LaLiT Delhi, list out the most nutritious ingredients for a monsoon meal, and show us the best way to preserve their goodness.
An author, food consultant and blogger who specialises in Coorg cuisine, Kaveri Ponnapa is chronicling the history and cultural significance of Kodagu’s food culture.
A new luxury health resort near Delhi, Naad Wellness promises you physical rejuvenation and mental relaxation, based on both traditional therapies and modern science.
Ash, the mixologist at the LaLit hotel’s newly opened pan-Asian bar and restaurant OKO, will put you in happy spirits with her tasty concoctions.
The Punjabis are known for their great love of food and especially desserts! And the festive season only whets their appetite for a sugar rush. Here are 3 traditional dessert recipes.
Just because you are on a gluten-free lifestyle, who says you can’t enjoy pasta or even dessert?
Nestled on a beach in one of the areas of Kerala untouched by floods, Leela Kovalam should be on your holiday radar as tourism in the south Indian state picks up again. You will find it as soul-soothing now as it always was.
Sakura, the popular Japanese restaurant at the Metropolitan in New Delhi, has now introduced pan-Asian cuisine to it oeuvre. Head chef Swapnadeep Mukherjee shares his favourite recipes from the new menu.
We cajoled Chef Pierluigi Gallo to share a vegetarian recipe that would tickle the taste-buds of our Indian readers. Lentils is what came up!
Bringing together her love for food, healthy cuisine and travel, Simi Kohli shares three delicious recipes from her popular Asian restaurant, Shibuya.
Modern-day marriages need a dash of old-fashioned romance now and then, and a staycation at Claridges Hotel, Delhi, fits the bill.
Guests have announced they are dropping in, you have an hour to get things together. What will you dish up? Try this wholesome meal!
Acclaimed chef, restaurateur, author, TV personality and painter, Zarmig Haladjian is a woman of many accomplishments.