Sakura, the popular Japanese restaurant at the Metropolitan in New Delhi, has now introduced pan-Asian cuisine to it oeuvre. Head chef Swapnadeep Mukherjee shares his favourite recipes from the new menu.
In India, vegetarianism is associated with ‘lacto-vegetarianism’, which includes all dairy products except eggs. How difficult is it to do without milk, ghee, cream, cheeses? Not as tough as it sounds. Here is a quick guide to being vegan in India.