4 Nutritious Recipes to Help Strengthen Your Immunity
Have you been wondering how to build your immunity in the COVID-19 pandemic? These natural ingredients will help you.
Have you been wondering how to build your immunity in the COVID-19 pandemic? These natural ingredients will help you.
Locked in their home in Mallorca due to COVID-19, a midlife couple make the most of the moment, and learn to appreciate the real gifts of life.
Keep your breakfast yummy and healthy with these four recipes that abound in both nutrition and taste.
Can food help you heal the negative effects of pollution in your body? Yes! Chef Reetu Uday Kugagi shares how.
Rice, coconuts and their variants are essential ingredients of a typical wholesome, vegetarian breakfast in a Kerala home.
It’s the season for hot soups. Here are four healthy recipes that will warm you and your special someone up on cold nights.
Chef Rananjoy Banerjee from The Metropolitan Hotel & Spa, Delhi, offers some lip-snacking recipes from their Indian restaurant, Chutney.
One of Asia’s most awarded and respected chefs, Thailand’s Pim Techamuanvivit is putting the spotlight on her community’s traditional recipes.
As the world gears up for International Chefs Day this month, Smita Daya tells us what inspired her to follow her passion, and what being an Ayurvedic chef is all about.
The chefs at Oko, the LaLiT Delhi, list out the most nutritious ingredients for a monsoon meal, and show us the best way to preserve their goodness.
Epicurean, home chef and blogger Shefali Batra a.k.a. ‘Hoppingontoes’ shares four delicious hummus recipes.
Add seasonal fruits to your daily diet; have them in your breakfast bowl, add them to your dessert or eat them as a quick snack while on the move.
Kaveri Jain puts together four refreshing alcoholic beverages made with delicious fruits to keep you cool this month.
Adding your favourite fruit or whipped cream can convert a simple cake into an exotic cafe-style treat.
Delhi-based nutritionist Avni Kaul answers our questions regarding weight loss, eating what our grandmothers ate, and that dreaded word ‘dieting’.
The Punjabis are known for their great love of food and especially desserts! And the festive season only whets their appetite for a sugar rush. Here are 3 traditional dessert recipes.
The festive season is upon us and there’s no better way to bring together families and communities than over dessert. Here are 2 delectable recipes by Chef Reetu Uday Kugaji.
Just because you are on a gluten-free lifestyle, who says you can’t enjoy pasta or even dessert?
Sakura, the popular Japanese restaurant at the Metropolitan in New Delhi, has now introduced pan-Asian cuisine to it oeuvre. Head chef Swapnadeep Mukherjee shares his favourite recipes from the new menu.
We cajoled Chef Pierluigi Gallo to share a vegetarian recipe that would tickle the taste-buds of our Indian readers. Lentils is what came up!