“Almost All the Ingredients of Healthy Eating Are Already There in Your Kitchen” – Dr Manjari Chandra
Nutritionist and wellness coach Dr Manjari Chandra shares nutrition tips and dieting hacks for wholesome health.
Nutritionist and wellness coach Dr Manjari Chandra shares nutrition tips and dieting hacks for wholesome health.
Sunita Kulkarni overcame rheumatoid arthritis through cellular nutrition, and is now a role model and guide for others seeking holistic health.
Have you been wondering how to build your immunity in the COVID-19 pandemic? These natural ingredients will help you.
Physician, yoga exponent and vitamin-D evangelist Dr Renu Mahtani shares tips to good health and immunity in the time of COVID.
Keep your breakfast yummy and healthy with these four recipes that abound in both nutrition and taste.
Can food help you heal the negative effects of pollution in your body? Yes! Chef Reetu Uday Kugagi shares how.
Four awesome divas in their fabulous fifties share their beauty and fitness secrets.
As the world gears up for International Chefs Day this month, Smita Daya tells us what inspired her to follow her passion, and what being an Ayurvedic chef is all about.
The chefs at Oko, the LaLiT Delhi, list out the most nutritious ingredients for a monsoon meal, and show us the best way to preserve their goodness.
Epicurean, home chef and blogger Shefali Batra a.k.a. ‘Hoppingontoes’ shares four delicious hummus recipes.
Finding joy in little things is the medicine to all ailments: that is the mantra with which Swatantra Chhabra Kalra heals people.
Former nutritionist Raman Puri has put her knowledge of healthy ingredients into the making of her truly effective nature-based beauty range Spaveda.
Former corporate honchos Meghana Narayan and Shauravi Malik have set out to make ready-to-eat snack food called Slurrp Farm that’s nutritious and yummy.
Delhi-based nutritionist Avni Kaul answers our questions regarding weight loss, eating what our grandmothers ate, and that dreaded word ‘dieting’.
Is youthfulness in the mind or body, or both? Nutritionist, mother of two and line-dancer Sheela Nirula shares the secret from her own life.
These enterprises and startups are bringing all the goodness of organic, unadulterated farm-fresh produce and dairy products to your doorstep.
Epicurean, chef and caterer Shreyaa Shah brings together good food with good health in her cuisine and workshops.
Nutritionist Deepa Rupani started training for half-marathons in her late 30s, and rediscovered her true calling – and herself.
Show your love for your first Valentine by feeding yourself the right foods, says Kaveri Jain.
“Work on your body because you love it, not because you hate it,” says Shweta Rai Bajaj who quit her job and became a certified personal trainer after a personal quest drove her to seek advanced fitness training.