2 Delectable Books About South Asian Culinary Traditions That Foodies Will Love
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
Mita Kapur, who runs one of India’s most successful literary agencies, on why the digital publishing is no threat for the printed book.