The Reinvention: From Education Entrepreneur to Quarantine Baker
Shweta Joshi put her creative and entrepreneurial skills to use after Covid shut down her education business, and turned into a baker of beautiful treats. #TheReinvention
Shweta Joshi put her creative and entrepreneurial skills to use after Covid shut down her education business, and turned into a baker of beautiful treats. #TheReinvention
Adding your favourite fruit or whipped cream can convert a simple cake into an exotic cafe-style treat.
An author, food consultant and blogger who specialises in Coorg cuisine, Kaveri Ponnapa is chronicling the history and cultural significance of Kodagu’s food culture.