These Miniature Delicacies by a Chennai Mother-Daughter Pair Are Not to Be Eaten!
Mother-daughter duo Sudha and Neha Chandranarayanan have an unusual vocation – making clay miniatures of India’s most beloved foods.
Mother-daughter duo Sudha and Neha Chandranarayanan have an unusual vocation – making clay miniatures of India’s most beloved foods.
These yummy chutneys from across India don’t just brighten your plate but also your mood.
Atmanirbharta (self-reliance) is the word of the day in India, so whip up these four popular Indian breakfasts that are high on nutrition and taste.
Rice, coconuts and their variants are essential ingredients of a typical wholesome, vegetarian breakfast in a Kerala home.
Chef Rananjoy Banerjee from The Metropolitan Hotel & Spa, Delhi, offers some lip-snacking recipes from their Indian restaurant, Chutney.
Model, reality television star, author, mother and restaurateur, Sarah Todd is redefining the face of gastronomy in India.
In India, vegetarianism is associated with ‘lacto-vegetarianism’, which includes all dairy products except eggs. How difficult is it to do without milk, ghee, cream, cheeses? Not as tough as it sounds. Here is a quick guide to being vegan in India.