2 Delectable Books About South Asian Culinary Traditions That Foodies Will Love
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
These yummy chutneys from across India don’t just brighten your plate but also your mood.
Nestled on a beach in one of the areas of Kerala untouched by floods, Leela Kovalam should be on your holiday radar as tourism in the south Indian state picks up again. You will find it as soul-soothing now as it always was.
In India, vegetarianism is associated with ‘lacto-vegetarianism’, which includes all dairy products except eggs. How difficult is it to do without milk, ghee, cream, cheeses? Not as tough as it sounds. Here is a quick guide to being vegan in India.