Chomping Through Chandni Chowk: A Food Trail Through Old Delhi
Exploring the alleys and flavours of ‘Delhi 6’
Exploring the alleys and flavours of ‘Delhi 6’
Retired University professor Neeru Saluja can’t get enough of travelling around the globe, and the wanderlust is just growing with age.
Dr Archana Singh, the head of NSDC’s Skill Saathi programme, is on a mission to empower 10 million Indian youths.
Head of India’s Skill Saathi programme Dr Archana Singh is out to empower 1 crore Indian youth, while the private sector too is getting into the skilling act as Meghna Joshi’s venture testifies. There’s more of food, travel and books in this issue, so read on!
Head to iLeap’s event ‘It’s Your Time to Shine’, a unique opportunity to meet, network and share your inspiring stories, on February 7th in Mumbai!
Painter and printmaker Rohini Devasher’s work explores an interesting intersection of art and science.
Novelist Kanchana Banerjee shares her vision of an ideal India.
Fashion label Inde’ Loom has a mission to pay fair wages to artisans and weavers, while keeping costs and designs relevant for shoppers.
Sailaja Manacha’s new book ‘Step Up’ blends psychology and generative leadership practices to provide women with the necessary tools to become powerful leaders.
Novelist Milan Vohra expresses her vision of an ideal India in a moving short story.
Can food help you heal the negative effects of pollution in your body? Yes! Chef Reetu Uday Kugagi shares how.
Are creative people doomed to vagaries of the mind, cursed by the tempestuous nature of genius? A creative writer delves into mental health.
Walk into a bubble of wellness and tranquility at Fazlani Nature’s Nest near Mumbai.
Rice, coconuts and their variants are essential ingredients of a typical wholesome, vegetarian breakfast in a Kerala home.
Abstract painter and pranic healer Sahaya Sharma infuses her work with psychological nuances and her desire to heal the world.
Give women education and political empowerment, instead.
A new book explains why menstrual cycles are the perfect barometer of a woman’s health, and how to “biohack” one’s period problems away.
Bangaloreans now enjoy their food heritage to the fullest thanks to Vishal Shetty and Divya Prabhakar’s Bengaluru Oota Company.
When Taran N. Khan arrived in Kabul in 2006, she was earnestly cautioned never to walk. Her instincts compelled her to do the opposite.



















