5 Oats-based Recipes for Healthy and Yummy Desserts
Did you know you can use oats in delicious desserts? Try these 5 recipes.
Did you know you can use oats in delicious desserts? Try these 5 recipes.
Bringing together her love for food, healthy cuisine and travel, Simi Kohli shares three delicious recipes from her popular Asian restaurant, Shibuya.
Why waste food? Minu Pauline of Kochi has set up a fridge outside her restaurant Pappadavada so that the poor and hungry can take leftovers for free.
Breaking away from the traditional Indian aesthetic, these five jewellery designers make eclectic designs with a story behind them. You’ll need nothing else.
Epicurean, chef and caterer Shreyaa Shah brings together good food with good health in her cuisine and workshops.
Five refreshing alcoholic beverages made with seasonal fruits to keep you cool this month.
Sonya Vajifdar began creating conscious couture out of natural materials and upcycled waste after encountering Buddhism.
Masumi Mewawalla went from child actor to fashion designer, but one thing’s the same – her grand designs on life.
Sonal Garodia achieved her childhood dream of becoming a globe-trotting businesswoman powered by ambition and a desire to generate business for India.
These six brands are moving against the tide of fast fashion by ensuring ethical production and environmental responsibility.
Shivani Suhag bagged awards from the very first year of her accessories brand Avocadoe’s launch but sustaining the momentum is where her craft lies.
Mahima Gujral’s new label Sui by Sue Mue brings together her love for travel, thoughtful production and slow fashion.
Shubhika Davda’s edgy fashion label Papa Don’t Preach defines its muse as “a ribbon around a bomb” and is meant for a “perfectly flawed girl”.
With their jewellery label Outhouse, sisters Kaabia and Sasha Grewal are carving out an unexpected niche for themselves.
Anam Patel’s pioneering concept of designer body harnesses aims to instill confidence in Indian women.
Sisters Aanchal and Akshita Sagar returned to India after years abroad on a passionate quest to revive the heritage Benarasi sari and make it relevant again.
Rina Singh’s label Eka is reflective of her own personal ethos of simple living, inspired by her upbringing in a family of agriculturists.
Former operations manager Sushma Mehta Shah channeled her creative energies into her own jewellery label after a chance statement triggered her to be a successful entrepreneur.
Sweet-somethings are a necessity when celebrations are in the air. Bring the world on your plate with these global offerings by top chef Monish Gujral.



















