Ayurvedic Chef Smita Daya on How Healthy Food Infuses ‘Prana’ in the Body
As the world gears up for International Chefs Day this month, Smita Daya tells us what inspired her to follow her passion, and what being an Ayurvedic chef is all about.
As the world gears up for International Chefs Day this month, Smita Daya tells us what inspired her to follow her passion, and what being an Ayurvedic chef is all about.
Just because you are on a gluten-free lifestyle, who says you can’t enjoy pasta or even dessert?
Bringing together her love for food, healthy cuisine and travel, Simi Kohli shares three delicious recipes from her popular Asian restaurant, Shibuya.