by Aekta Kapoor August 21, 2020 Number of comments0 Work These Miniature Delicacies by a Chennai Mother-Daughter Pair Are Not to Be Eaten! Mother-daughter duo Sudha and Neha Chandranarayanan have an unusual vocation – making clay miniatures of India’s most beloved foods.
by eShe January 13, 2020 1 Food Work These Foodies Are Taking Bangaloreans Closer to Their Culinary Heritage Bangaloreans now enjoy their food heritage to the fullest thanks to Vishal Shetty and Divya Prabhakar’s Bengaluru Oota Company.
