2 delectable books about South Asian culinary traditions that foodies will love
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns.
Best-selling author Annie Zaidi on inspiration, personal choices, and her prescient novel about bigotry and radicalisation in today’s India


